---

老舗が守る名物あんこう鍋

A long-established restaurant's signature anglerfish hot pot

いせ源あんこう鍋

Isegen Monkfish Hot Pot

住所: 101-0041 東京都千代田区神田須田町1-11-1 / 1-11-1 Kanda Sudacho, Chiyoda-ku, Tokyo

公式サイト: https://isegen.com/

グーグルマップ: https://www.google.com/maps?q=いせ源あんこう鍋

ハッシュタグ検索→#いせ源あんこう鍋

江戸時代から続く老舗のあんこう鍋専門店。伝統の味を守り続ける名店で、冬の名物料理として人気。

神田の老舗として知られる名店で、伝統のあんこう鍋を味わえる貴重なスポット。丁寧に下処理されたあんこうは臭みがなく、旨味がしっかり感じられる。出汁の深い味わいは唯一無二で、冬に訪れると特に感動する。歴史ある建物の雰囲気も魅力で、食事そのものが特別な体験になる。秋葉原からも徒歩圏で、旅の中に“伝統の味”を組み込みたい人におすすめ。

This long-established restaurant specializes in anglerfish hot pot, a tradition dating back to the Edo period. It’s a renowned establishment that continues to uphold its traditional flavors, and its anglerfish hot pot is a popular winter specialty.

This renowned restaurant in Kanda, known for its long history, is a rare spot where you can savor traditional anglerfish hot pot. The anglerfish, carefully prepared, has no unpleasant odor and is bursting with flavor. The deep, rich taste of the broth is truly unique, and it’s especially impressive if you visit in winter. The atmosphere of the historic building is also appealing, making the meal itself a special experience. It’s within walking distance of Akihabara, making it a recommended spot for those who want to incorporate a “traditional taste” into their travels.

グーグルマップ google map

[site_reviews_form assign_to="post_id" hide="email,terms"][site_reviews_summary assigned_to="post_id"][site_reviews assigned_to="post_id"]