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蔵十蕎麦な嘉屋 Kuraju Soba Kaya



古民家で味わう、香り高い手打ち蕎麦。

Fragrant handmade soba served in a traditional farmhouse.

蔵十蕎麦な嘉屋

Kuraju Soba Kaya

住所: 311-0136 茨城県那珂市鴻巣12558 木内酒造 大正蔵内 / Located inside the Taisho Brewery at Kiuchi Sake Brewery, 12558 Konosu, Naka City, Ibaraki Prefecture

https://www.instagram.com/kura_soba_nakaya/

ハッシュタグ検索→#蔵十蕎麦な嘉屋

電話番号 029-270-7955
営業時間 11:30〜14:30(L.O.) / 11:30-14:30 (last order)
休み 火曜 / Tuesday
電車で JR水郡線「上菅谷駅」から徒歩約20分 / Approximately 20 minutes on foot from Kamisugaya Station on the JR Suigun Line
バスで 那珂市コミュニティバス「鴻巣」停留所から徒歩約5分 / About a 5-minute walk from the Naka City Community Bus "Konosu" stop
車で 常磐道「那珂IC」から約10分 / Approximately 10 minutes from Naka IC on the Joban Expressway


築百年の古民家で味わう、香り高い手打ち蕎麦。落ち着いた空間で本格和食が楽しめる。

蔵十蕎麦な嘉屋は、古民家の温もりと職人技が融合した蕎麦処。手打ち蕎麦は香り高く、喉越しも抜群。季節の天ぷらや地元野菜を使った一品料理も絶品で、ゆったりとした時間が流れる店内は、まるでタイムスリップしたかのよう。観光の合間に立ち寄るもよし、蕎麦を目的に訪れるもよし。心も体も満たされる一軒です。

Enjoy fragrant hand-made soba noodles in a 100-year-old traditional Japanese house. Enjoy authentic Japanese cuisine in a relaxing atmosphere.

Kuraju Soba Nakaya is a soba restaurant that combines the warmth of an old-fashioned house with artisanal techniques. The handmade soba is fragrant and goes down smoothly. The seasonal tempura and a la carte dishes using local vegetables are also excellent, and the relaxed atmosphere inside the restaurant makes you feel as if you have traveled back in time. You can stop by between sightseeing trips, or visit just for the soba. This is a restaurant that will satisfy both your body and mind.


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